Learn how to make a delicious Smoked Cajun Spatchcock Turkey. This smoked turkey recipe is the best way to prepare a whole smoked turkey on your grill to serve for Thanksgiving or any time you are wanting delicious smoked turkey.. Posted on November 3, 2019 January 27, 2021. Preheated the MAK 2 Star wood pellet smoker-grill to 180ºF (smoke setting) with Pacific Pellet Gourmet BBQ Apple wood pellets and smoked the spatchcock turkey for 2 hours before increasing the pit temperature to 325ºF. If you’ve ever wondered how to smoke a turkey, look no further! Smoked Spatchcock Turkey on a Pellet Grill. Total Time 1 day. Rodney Scott’s Spatchcocked Smoked Turkey, perfect for Thanksgiving, has flavor packed into every step, from rub to sauce. Spatchcocked Smoked Turkey Ingredients and Tools. Rinse the Using a good pair of kitchen shears, cut down both sides of the backbone and remove (*but, don’t throw away!) Ingredients. Smoked Spatchcock Turkey in Champagne Brine . The best option would be to call your butcher or the guy who works in the meat department at your grocery store and ask them to do this for you. Using the spatchcock technique is a great way to speed up the cooking process. Instructions Preheat your smoker or indirect grill to 450 degrees F. Create a fairly open workspace for yourself that is easy to sanitize. Spatchcock Smoked Turkey With Pan Stuffing. Print This easy to follow, champagne brine recipe is an elegant and tasteful way to make this turkey the star of your holiday table. By following these tips for smoking a whole turkey your guests will be begging you for your secret recipe (and if you want a detailed recipe, check out our smoked spatchcock turkey recipe). December 26, 2018 at 3:55 pm. I had tried other recipes that needed less time so I was unsure about the 5 hour smoke but it turned out perfect. Instructions for Smoked Spatchcock Turkey Recipe - Preheat smoker or grill to 350°F/175°C. If you’re using a grill, you will need to set it up for indirect cooking. Smoked Spatchcock Turkey: Preheat a smoker to 350 degrees F. Once hot and ready, move the turkey from the baking sheet and onto the smoker rack. - With kitchen shears, remove the spine by cutting along both sides of the backbone starting from the tail bone to the neck until the backbone is completely removed. Snip along each side of the turkey’s spine, until it’s completely detached. Simple Spatchcocked Smoked Turkey with a nice “Kiss of Smoke” was the perfect dinner for a hot day. Let me explain: It’s been triple digit hot here so slow smoking a turkey was a delicious idea for cold sandwiches and future casseroles. Grilled Spatchcock Chicken Spatchcock Smoked Chicken with Cherry Chipotle BBQ Sauce. Once the spine is removed, flip the bird over and turn the thighs and legs out. Dean "Schuey" Schumann. Open 8:30am - 4pm, Monday - Saturday. Pull your smoked spatchcock turkey and tent in foil for 10-15 minutes before slicing. Let's go over everything you'll need to follow a simple and delicious recipe for a spatchcock smoked turkey so the next time you host a dinner you can surprise your guests! And I guarantee that if you serve this up, you’ll be the designated turkey chef every holiday. With the holidays in full swing, I'm smoking a turkey using the Pit Boss Pellet Grill. It allows the turkey to lay flat on the cooking grate and helps the meat … Ever since I stopped stuffing my turkeys and/or all poultry products (e.g. Comments 1. INSTRUCTIONS 1. This smoked spatchcock turkey recipe is easy to make, and produces amazing results. After I spatchcock the turkey, I did something I’ve never done before, I coated the turkey with 1/2 cup of all purpose flour. Smoked Spatchcock 14 lb Turkey. November 25, 2019 By Anthony Serrano. Take the foil off your smoked turkey, slice your bird and enjoy! Fire up smoker to 225°F. 1/2 cup Sweet BBQ Rub, recipe follows. Instructions (Optional) Start by brining the turkey 48 hours before you're going to cook it (if you're doing a wet brine otherwise... Once the turkey has been brined, clean it out and set aside the neck, heart, giblets, etc. Turn out the thighs until they lay flat on the cutting board. Once you remove the backbone, open up the bird, flip it over and push the palm of your hand to flatten it out as much as possible. Cut out the spine with the turkey laying breast down. It’s easier to cut through the joints if you stay close to the backbone. Pat the turkey dry. How to Make Traeger Smoked Turkey. I always use the spatchcock method for cooking a whole bird. Apply kosher salt to the underside of turkey, along the surface, and under the skin where possible. Ingredients Directions. Spatchcock Turkey Smoking Time (Per Pound) At 300°F, it should take about 10 to 12 minutes per pound for the Turkey to reach 165°F. Classic roast turkey flavor cooked on the smoker to free up your kitchen. toc] Cooking a juicy & flavorful turkey for Thanksgiving or any time of the year is actually very easy. Turn the turkey over and firmly press down on the turkey breast. How to Spatchcock a Turkey. My thinking here was that I wanted to get rid of some of that game taste that turkey usually has (number one reason Caribbean people don’t like Turkey, in my opinion). Prep Time 1 day. Poultry. https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey You don’t have to worry about ruining Thanksgiving though. how to spatchcock a turkey? Spatchcock the Turkey: Remove the backbone by using kitchen shears or a good knife. 1 Turkey (I like to stick to a 12 lb bird or smaller) for gravy (if making). Simple Spatchcocked Smoked Turkey . How to Spatchcock a Turkey. Close the smoker and cook the turkey until the temperature of the turkey breast reaches 165 degrees F. Keep in mind that unless it is around major holiday time there won’t be any “fresh” turkeys (ie, not frozen) so you call them up, ask them to defrost it and then “Spatchcock” or remove the backbone for you. Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving – or if you are short on time – you might want to check out this this Spatchcock Smoked Turkey method. Try our Kingsford Classic Hardwood Pellets to make the best Smoked BBQ recipes. If you are using a charcoal grill, set it up for 2-zone cooking or indirect grilling. Of course this recipe will work with any smoker and even your grill using the 2-zone heating method. Turn the turkey over onto it's back. If you don’t have a grill or a smoker you should just still want a juicy turkey recipe you should check out my turkey roulade recipe or spatchcock turkey recipe. Be sure to check the breast and thigh meat internal temperature. And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird: Smoked Turkey. Turkey belongs on a smoker, especially around Thanksgiving when oven space is at a premium. … Support is 24/7. In roughly 2 hours you should have a perfectly smoked turkey. One 10- to 12-pound WhatsApp: 0802 888 1112. Set aside.2. November 22, 2020 SmokedBBQSource is supported by its readers. Smoked Spatchcock Turkey – Orange Cranberry Glaze. The stuffing issue comes down to safety … Apple smoked spatchcock Turkey. When oven space is at a premium any smoker and even your grill the... To do this, take a large knife or meat shears and cut the over... Rub to sauce juicy & flavorful turkey for Thanksgiving or any time of the turkey breast Remove backbone! Had tried other recipes that needed less time so I was unsure about the 5 hour smoke but it out..., has flavor packed into every step, from rub to sauce, rosemary,,... 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